The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

This year marked a significant milestone for the nutraceutical industry as Vitafoods Europe made its highly anticipated move from Geneva to Barcelona, drawing a record-breaking 25,500+ attendees and over 1,400 exhibitors.

JFEX Summer 2025 will be held from 9-11 July 2025 at Tokyo Big Sight, a premier convention and exhibition centre in Tokyo, Japan.

In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Cecile Da Cunha and Agathe Hermant discussed the latest innovations from Ingredia, presented at the event.

In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Fiona Rawlinson and Chris Whiting from Carbery and Synergy discussed how the companies are responding to rising consumer interest in GLP-1-supportive products.

In an exclusive interview with FoodBev Media at Vitafoods, Giulia Dal Moro, product manager at Faravelli, highlighted the company’s latest innovations on display.

Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.

Fara Customized Functional Solutions from Faravelli Group are crafted to optimise texture, flavour and stability in both food and nutraceutical formulations, allowing for the precise and efficient development of innovative products.

The HNC 2025 will be unveiled at the National Exhibition and Convention Center in Shanghai from 24-26 June 2025.

FoodBev is pleased to reveal the highly anticipated winners of the World Catering Technology Awards 2025!

FoodBev Media is delighted to announce the winners of the prestigious World Food Innovation Awards 2025, celebrating innovation in the...

Agus invites all food and beverage professionals to visit its stand 3030 at IFE London 2025.

FoodBev Media, the leading global provider of F&B industry insights, is excited to announce the launch of its industry-first mobile app!